Ingredients:

• Medaglia D’Oro Instant Espresso (highly recommended) or Instant Coffee (Regular or Decaf)
• Flavoured Coffee Syrup (Recommended: Monin Rose Syrup) or Sugar
• Spring or Distilled Water (or Tap Water, if you like to live dangerously)
• Milk (Moo, Soy, etc.)

Get yourself a nice large coffee mug or a tall glass. Put in 1 to 2 tablespoons of instant coffee, or to taste.  Put in 1 to 2 tablespoons of sugar, or to taste. (I prefer 1 tablespoon of instant coffee with 2 tablespoons of sugar.) On top of that, add a couple tablespoons of water, and mix up until it is a syrupy substance (Alternately, omit sugar and water and replace with a shot or two of  your favourite flavoured coffee syrup– Monin French Syrups
are recommended for some exotic flavors you will never find at Starbucks). Shake the milk up real hard to approximate foam (works best if milk container is half empty) and pour into the glass. Slosh it around a bit and you’ve got yourself one heck of a faux iced latte. Enjoy!

If you like it colder, add ice cubes (preferably made out of coffee instead of water).
If you like it frozen, throw it in the blender with some ice.
If you like a mocha, add chocolate syrup.
If you like-a this post, show me some love.